In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter there is 287 mg of Sodium, Na.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter are listed below.

Water	50.23 g	50.23	g
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1159 kJ	1159	kJ
Protein	23.55 g	23.55	g
Total lipid (fat)	15.44 g	15.44	g
Ash	1.29 g	1.29	g
Carbohydrate, by difference	9.5 g	9.5	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	1.26 mg	1.26	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	168 mg	168	mg
Potassium, K	185 mg	185	mg
Sodium, Na	287 mg	287	mg
Zinc, Zn	1.06 mg	1.06	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.055 mg	0.055	mg
Selenium, Se	27.2 µg	27.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.113 mg	0.113	mg
Riboflavin	0.147 mg	0.147	mg
Niacin	9.156 mg	9.156	mg
Pantothenic acid	0.794 mg	0.794	mg
Vitamin B-6	0.39 mg	0.39	mg
Folate, total	16 µg	16	µg
Folic acid	10 µg	10	µg
Folate, food	6 µg	6	µg
Folate, DFE	23 µg	23	µg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Vitamin A, IU	79 IU	79	IU
Fatty acids, total saturated	4.12 g	4.12	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.76 g	2.76	g
18:0 octadecanoic, stearic fatty acid	1.2 g	1.2	g
Fatty acids, total monounsaturated	6.37 g	6.37	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.45 g	0.45	g
18:1 undifferentiated	5.79 g	5.79	g
20:1 eicosenoic, gadoleic	0.09 g	0.09	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.6 g	3.6	g
18:2 undifferentiated	3.24 g	3.24	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	84 mg	84	mg
Tryptophan	0.268 g	0.268	g
Threonine	0.963 g	0.963	g
Isoleucine	1.171 g	1.171	g
Leucine	1.723 g	1.723	g
Lysine	1.841 g	1.841	g
Methionine	0.616 g	0.616	g
Cystine	0.326 g	0.326	g
Phenylalanine	0.938 g	0.938	g
Tyrosine	0.762 g	0.762	g
Valine	1.147 g	1.147	g
Arginine	1.445 g	1.445	g
Histidine	0.682 g	0.682	g
Alanine	1.334 g	1.334	g
Aspartic acid	2.04 g	2.04	g
Glutamic acid	3.75 g	3.75	g
Glycine	1.466 g	1.466	g
Proline	1.238 g	1.238	g
Serine	0.869 g	0.869	g

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter